Distinguishing Characteristics |
Body elongate, laterally compressed; back arched, elevated, deepest part of body is just before dorsal fin; color goldish to gray (brightly colored carp are called "koi"), belly lighter; caudal, anal, pelvic and pectoral fins dark sometimes with red; dorsal fin long, anterior rays longer than posterior rays; scales large, sides and upper scales outlined in dark pigment; sometimes partially scaled ("mirror" carp) or scaleless ("leather" carp); mouth slightly oblique, pair of barbels on each side; heavy, serrated spines in anterior dorsal and anal fins; head is scaleless. |
Similar Species |
The common carp differs from other similar looking species (like the bigmouth buffalo) by having spines in its dorsal and anal fins and barbels on its jaws. |
Habitat |
Freshwater, low salinity bays |
Maximum Size |
120 cm (4 ft), common to 31 cm (12 in) |
Fin Element Counts |
D. III-IV,17-23; A. II-III, 5-6 (explain) |
Other Common Names |
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Previous Scientific Names |
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Comments |
The common carp is native to Asia, but was introduced into the U.S. and is well established throughout. There are several varieties, including the highly ornamental "koi". |
State size/bag limits |
None; Check for state record. |